2018 Sydney Design Awards-Gold Award – Spicy joint

Inspired by art and Chinese literature, the restaurant combines elegance and vitality to create a strong sense of Chinese space. From the layout to the decorative elements, the restaurant provides a unique dining experience.

The restaurant is designed to evoke a sense of nature and tranquility, with lush plants, flowing smoke, and suspended fountains. The sound of nature fills the air, and guests can enjoy fine Huaiyang cuisine.

The restaurant is decorated with Chinese art and crafts to create a rich and traditional atmosphere. The art and crafts are carefully selected to complement the space and evoke a sense of Chinese culture.

The restaurant is also designed to be welcoming and inviting, with a relaxed and comfortable atmosphere. The space is infused with the spirit of Chinese culture, and guests can feel at home as they enjoy their meal.

The restaurant uses two different shades of red to create a sense of elegance and mystery. The red color is used to represent the richness of Chinese culture, and it is used to create a sense of excitement and anticipation.

The flowing lines of the restaurant also contribute to the sense of romance and mystery. The space is designed to be both elegant and inviting, and it is sure to create a memorable dining experience.

The lighting in the restaurant is carefully designed to create a sense of drama and intrigue. The lights are used to highlight the art and crafts, and they are also used to create a sense of atmosphere.

The restaurant is designed to be a place where guests can relax and enjoy their meal. The space is elegant and welcoming, and it is sure to create a memorable dining experience.